Espresso

Tanzania coffee, Honey processed and roasted to a Dark profile. Expect Mango, Papaya, Bergamot.

Brazil coffee, Carbonic Maceration processed and roasted to a Medium-Dark profile. Expect Lime, Blackberry, Black Tea.

Grown at 1900masl in Burundi and Anaerobic Natural processed. A Medium-Light roast with Mango, Papaya, Bergamot.

Peru coffee, Wet-Hulled processed and roasted to a Medium-Light profile. Expect Lime, Blackberry, Black Tea.

A Dark roast from Colombia, grown at 1700masl and Natural processed. Tasting notes of Red Apple, Toffee, Almond.

Panama coffee, Natural processed and roasted to a Medium profile. Expect Mango, Papaya, Bergamot.

Single lot Guatemala coffee showing Grapefruit, Lemongrass, Floral. Carbonic Maceration processed, Medium-Dark roasted for clarity and sweetness.

Single lot Peru coffee showing Plum, Brown Sugar, Cinnamon. Honey processed, Medium-Light roasted for clarity and sweetness.

Grown at 1900masl in Peru and Anaerobic Natural processed. A Medium-Light roast with Blackcurrant, Cocoa, Orange.

Peru coffee, Wet-Hulled processed and roasted to a Light profile. Expect Plum, Brown Sugar, Cinnamon.

Bolivia coffee, Wet-Hulled processed and roasted to a Medium-Dark profile. Expect Lime, Blackberry, Black Tea.

Seasonal Costa Rica coffee roasted Medium-Dark. Carbonic Maceration processed, with Mango, Papaya, Bergamot in the cup.

Grown at 1500masl in Rwanda and Wet-Hulled processed. A Light roast with Blackcurrant, Cocoa, Orange.

Mexico coffee, Honey processed and roasted to a Light profile. Expect Red Apple, Toffee, Almond.

Seasonal Bolivia coffee roasted Light. Wet-Hulled processed, with Milk Chocolate, Praline, Cherry in the cup.

Honduras coffee, Washed processed and roasted to a Light profile. Expect Red Apple, Toffee, Almond.

Single lot Guatemala coffee showing Dark Chocolate, Hazelnut, Caramel. Honey processed, Dark roasted for clarity and sweetness.

Grown at 1500masl in Kenya and Honey processed. A Dark roast with Lime, Blackberry, Black Tea.

Single lot India coffee showing Lime, Blackberry, Black Tea. Washed processed, Light roasted for clarity and sweetness.

Seasonal Rwanda coffee roasted Dark. Wet-Hulled processed, with Peach, Jasmine, Honey in the cup.

Single lot El Salvador coffee showing Lime, Blackberry, Black Tea. Anaerobic Natural processed, Light roasted for clarity and sweetness.

A Medium-Dark roast from Ethiopia, grown at 2100masl and Carbonic Maceration processed. Tasting notes of Mango, Papaya, Bergamot.

Grown at 1300masl in Brazil and Carbonic Maceration processed. A Medium-Dark roast with Peach, Jasmine, Honey.

A Medium-Light roast from Burundi, grown at 1900masl and Honey processed. Tasting notes of Peach, Jasmine, Honey.