Single Origin

Seasonal India coffee roasted Medium. Wet-Hulled processed, with Plum, Brown Sugar, Cinnamon in the cup.

Mexico coffee, Honey processed and roasted to a Dark profile. Expect Dark Chocolate, Hazelnut, Caramel.

Seasonal El Salvador coffee roasted Medium. Wet-Hulled processed, with Red Apple, Toffee, Almond in the cup.

Seasonal Panama coffee roasted Medium-Light. Anaerobic Natural processed, with Blackcurrant, Cocoa, Orange in the cup.

Costa Rica coffee, Carbonic Maceration processed and roasted to a Medium profile. Expect Grapefruit, Lemongrass, Floral.

Single lot Kenya coffee showing Red Apple, Toffee, Almond. Natural processed, Medium roasted for clarity and sweetness.

Burundi coffee, Washed processed and roasted to a Medium-Dark profile. Expect Mango, Papaya, Bergamot.

A Light roast from Brazil, grown at 1300masl and Anaerobic Natural processed. Tasting notes of Dark Chocolate, Hazelnut, Caramel.

Grown at 900masl in Costa Rica and Natural processed. A Medium-Light roast with Blueberry, Vanilla, Cane Sugar.

Panama coffee, Natural processed and roasted to a Medium profile. Expect Dark Chocolate, Hazelnut, Caramel.

A Medium-Dark roast from India, grown at 1100masl and Anaerobic Natural processed. Tasting notes of Peach, Jasmine, Honey.

Single lot India coffee showing Peach, Jasmine, Honey. Honey processed, Light roasted for clarity and sweetness.

Single lot Honduras coffee showing Grapefruit, Lemongrass, Floral. Anaerobic Natural processed, Medium-Light roasted for clarity and sweetness.

Seasonal Bolivia coffee roasted Medium-Light. Anaerobic Natural processed, with Red Apple, Toffee, Almond in the cup.

Single lot Kenya coffee showing Plum, Brown Sugar, Cinnamon. Natural processed, Medium-Light roasted for clarity and sweetness.

Grown at 2100masl in Kenya and Anaerobic Natural processed. A Medium-Light roast with Lime, Blackberry, Black Tea.

Seasonal Ethiopia coffee roasted Medium-Light. Anaerobic Natural processed, with Blueberry, Vanilla, Cane Sugar in the cup.

Seasonal Ethiopia coffee roasted Light. Natural processed, with Blackcurrant, Cocoa, Orange in the cup.

Single lot Nicaragua coffee showing Red Apple, Toffee, Almond. Wet-Hulled processed, Medium roasted for clarity and sweetness.

A Medium roast from Kenya, grown at 1100masl and Anaerobic Natural processed. Tasting notes of Milk Chocolate, Praline, Cherry.

Grown at 1100masl in Indonesia and Carbonic Maceration processed. A Medium roast with Lime, Blackberry, Black Tea.

Grown at 1500masl in Ethiopia and Anaerobic Natural processed. A Medium roast with Red Apple, Toffee, Almond.

Seasonal Honduras coffee roasted Medium-Dark. Anaerobic Natural processed, with Red Apple, Toffee, Almond in the cup.

Grown at 1700masl in Peru and Wet-Hulled processed. A Dark roast with Blueberry, Vanilla, Cane Sugar.